Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. oil, 2 c. flour (self-rising), 2 c. sugar, 2 c. carrots, shredded and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with a mixer until well blended. Bake at 350Β° for 45 to 50 minutes.
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