Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. baking powder, 2 tsp. cinnamon, 2 c. flour and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Mix oil and sugar; add eggs, one at a time, beating after each.
Add dry ingredients and mix well.
Add carrots, drained pineapple and nuts.
Pour into well-greased round cake pans and bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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