Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder, soda and salt.
Add oil; beat 2 minutes.
Add eggs, cinnamon and vanilla.
Beat in carrots. Add pineapple and pecans.
Bake at 325Β°.
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