Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 eggs, 1/2 c. sunflower oil, 1/2 c. honey, 1/4 c. firmly packed brown sugar and 1/2 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly spray an 8-inch square cake pan with vegetable oil spray.
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