Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in a bowl.
Add Wesson oil, then beaten eggs.
Mix well.
Add 3 cups carrots (shredded).
Bake at 350Β° for 30 to 35 minutes.
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