Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. soda, 2 tsp. cinnamon, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar well.
Add eggs, one at a time, beating well.
Mix dry ingredients and add to sugar, oil and egg mixture. Add carrots and nuts last.
Bake in greased, floured tube cake pan 45 minutes at 350Β°.
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