Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients (with exception of sugar).
Mix oil, sugar and eggs.
Beat after each addition.
Add dry ingredients to this mixture.
Mix well.
Add carrots, nuts and pineapple.
Bake at 350Β° for 35 to 40 minutes.
Makes 3 (9-inch) layers.
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