Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Add eggs and oil.
Mix until blended.
Add carrots.
Bake at 350Β° for 45 to 55 minutes. Cool and frost with Cream Cheese Frosting.
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