Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 tsp. ground cinnamon, 1 tsp. ground allspice, 1/2 tsp. freshly grated nutmeg, 1/4 tsp. ground cloves and 1 1/2 c. whole wheat pastry flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In bowl, mix together all dry ingredients well.
Mix together all liquid ingredients in separate bowl.
Fold dry ingredients into the wet ones and mix well.
Do not overmix.
Pour into a 9 x 5 x 3-inch nonstick loaf pan.
Bake for 1 hour and 15 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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