Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 2 c. flour, sifted, 2 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine oil and sugar; mix well.
Sift together remaining dry ingredients.
Add 1/2 of dry ingredients to sugar mixture.
Blend.
Add other dry ingredients alternately with eggs, 1 at a time, mixing well after each.
Add carrots.
Mix well.
Add nuts; mix.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment