Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 1 1/2 c. wesson oil, 2 tsp. soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add Wesson oil and eggs.
Add carrots and mix well.
Bake in two-9-inch pans.
Bake at 350Β° about 30 minutes.
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