Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. salt, 2 tsp. cinnamon and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease or spray a 9 x 13-inch pan. Sift all ingredients into a large bowl.
Beat eggs and oil together.
Stir eggs into dry ingredients and stir together.
Add carrots and nuts and stir well.
Bake 35 to 45 minutes.
Test doneness with toothpick in center of cake.
Use a cream cheese frosting on cooled cake.
π· Perfect Pairings
Complete your meal with these
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