Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 tsp. cinnamon, 1 1/2 c. wesson oil, 2 c. grated carrots and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Add Wesson oil, then add one egg at a time.
Mix well after each.
Add carrots and pineapple.
Mix well. Bake in layers at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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