Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. raw sugar, 2 tsp. baking powder, 2 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add remaining ingredients and mix well.
Bake in an ungreased angel food or loaf pan for 1 hour at 350Β°.
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