Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 1 c. chopped nuts, 2 c. sugar, 1 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, vegetable oil and eggs.
Mix in flour and spices.
Add carrots and nuts.
Place in greased and floured pan.
Bake at 325Β° for 45 minutes.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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