Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 5 ingredients; add oil and mix.
Add eggs, one at a time, beating well after each addition.
Add carrots, vanilla and nuts.
Bake at 350Β° for 40 to 55 minutes.
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