Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1 1/2 tsp. baking soda, 3 tsp. cinnamon and 2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Blend sugar and oil; add eggs.
Fold in dry ingredients and mix well.
Add drained pineapple and carrots and mix.
Fold in walnuts or pecans.
Heat oven to 350Β° and bake for 35 minutes.
Use a 13 x 9-inch pan.
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