Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Slowly beat in oil.
Gradually add flour, sugar, baking soda, salt and cinnamon that have already been mixed together.
Mix in carrots and nuts.
Pour into 3 greased 8-inch pans.
Bake at 350Β° for 25 to 30 minutes.
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