Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 c. raw carrots, grated, 2 c. sugar, 2 tsp. soda, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and beat.
Mix dry ingredients and add alternately with salad oil.
Add vanilla, carrots, nuts and raisins.
Bake at 350Β° for 40 to 45 minutes in 9 x 13-inch pan or bake 1 hour in an angel food cake pan.
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