Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 1 1/2 c. salad oil, 3 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and salad oil.
Into mixture, blend flour, soda, salt and cinnamon.
Add undrained pineapple, carrots, nuts and vanilla.
Mix well, but do not overbeat.
Bake at 350Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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