Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. cooking oil, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, oil and eggs.
Add other ingredients and mix well.
Pour into greased and floured 13 x 9-inch pan and bake at 300Β° for 55 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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