Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. grated carrots, 2 tsp. cinnamon, 1 1/2 c. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and beat well.
Mix dry ingredients in sugar and oil, a little at a time.
Add carrots. Bake at 350Β° in a greased pan.
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