Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. oil, 3 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and oil.
Mix dry ingredients (flour, spices) together and add to egg mixture.
Add mashed carrots. Beat in nuts by hand.
Bake in a 13 x 9-inch pan at 375Β° for 1 hour.
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