Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 1 tsp. pumpkin pie spice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, salad oil and eggs.
Add flour, soda, cinnamon and salt.
Mix into creamed mixture.
Add grated carrots, pecan nuts and coconut.
Bake at 350Β° for 1 hour or until when toothpick is placed into cake it comes out clean.
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