Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 48 minutes. Made with c. sugar, c. canola oil, c. eggs, beaten, . vanilla and c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place sugar, oil, eggs and vanilla in mixing bowl.
Beat with wire whip until well mixed.
Stir in pineapple and carrots.
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