Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, sugar and oil.
Add salt, baking soda, cinnamon and flour.
Stir in (one at a time) carrots, nuts and pineapple.
Bake at 350Β° for 40 to 45 minutes.
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