Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 (7 1/2 oz.) jars carrot baby food, 1 c. drained crushed pineapple and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, sugar and baby food.
Add pineapple, raisins, oil, flour, baking soda, cinnamon, salt, vanilla and walnuts; mix well.
Pour into 2 round cake pans.
Bake at 350Β° for 1 hour.
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