Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. oil, 4 eggs and 3 small jars baby carrot food, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all these well.
Bake in 9 x 13 x 2-inch pan.
Bake at 350Β° for 45 minutes until toothpick comes out clean.
Cool and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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