Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 1 1/3 c. sugar, 1 1/3 c. water, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except flour, baking soda and walnuts.
Boil 5 minutes.
Cool thoroughly.
Add flour, soda and walnuts.
Pour into greased and floured iron skillet.
Bake in moderate oven for 45 minutes.
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