Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. flour, c. sugar, eggs, c. cooking oil and . cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and oil; add 3 eggs.
Mix well.
Add carrots and pineapple; add dry ingredients (sifted together).
Bake in a well greased and floured pan at 350Β° for 1 hour.
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