Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 grated carrots, 4 eggs, 2 c. sugar, 1 1/2 c. wesson oil and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in usual way.
This makes 3 layers of cake.
Bake in 325Β° oven for about 45 minutes.
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