Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/4 c. cooking oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs and beat until creamy.
Add sifted dry ingredients and mix well.
Add carrots and nuts.
Pour into greased and floured 9 x 13-inch cake pan and bake at 300Β° for 1 hour.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment