Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 3 eggs, 1 tsp. cinnamon, 1 1/2 c. cooking oil and 3 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put nuts and self-rising flour in a bowl by themselves. Combine all ingredients.
Heat oven to 350Β°.
Place cake in oven and bake 20 to 25 minutes.
Take fork and test in middle of cake. If it doesn't stick, take out cake.
π· Perfect Pairings
Complete your meal with these
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