Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 well beaten eggs, 3/4 c. cooking oil, 1/2 tsp. vanilla, 1 c. grated carrot and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Bake for 35 to 40 minutes in a greased and floured pan at 350Β°.
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