Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. sugar, 1 1/2 c. cooking oil, 2 tsp. cinnamon and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add oil, eggs and carrots; mix well. Pour into three 8-inch cake pans.
Bake at 350Β° until done.
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