Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 1 tsp. salt, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soda, flour, sugar, salt and oil.
Beat in eggs, 1 at a time.
Add carrots, vanilla and pecans.
Pour into 2 greased 9-inch pans.
Bake at 375Β° for 30 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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