Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. oil, 1 1/2 c. all-purpose flour, 2 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and oil; add flour, baking powder, cinnamon, soda and salt.
Add eggs one at a time, beating well after each addition.
Stir in carrots and nuts.
Bake at 350Β° for 45 to 50 minutes in a greased 9 x 5 x 3-inch loaf pan.
Yields 8 servings.
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