Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. flour, 2 c. sugar, 1 c. vegetable oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and oil until smooth.
Next, add the salt, soda and cinnamon.
Mix well together all ingredients.
Bake at 350Β° until done.
Serve with whipped cream topping.
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