Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 c. sugar, 1 1/2 c. wesson oil, 2 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix the flour, sugar, oil, baking soda, cinnamon, eggs, grated carrots and vanilla together.
Pour into a greased and floured 9 x 12-inch pan.
Bake in a preheated 350Β° oven for 45 minutes or until cake tester comes out clean.
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