Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar, cinnamon, salt and baking soda. In separate bowl, mix oil, eggs and carrots.
Combine both mixtures.
Bake at 350Β° for 40 to 50 minutes.
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