Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. plain flour and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs and blend.
Sift dry ingredients twice and add nuts to dry ingredients.
Blend thoroughly with other mixture.
Add carrots a small amount at a time and blend well.
Turn into 3 paper-lined cake pans.
Bake at 325Β° for 30 minutes.
Cool thoroughly.
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