Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 1 1/3 c. oil, 2 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together; beat with mixer.
Bake at 350Β° about 30 minutes.
Let cool.
Frost with cream cheese icing.
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