Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 1 1/2 c. oil, 3 c. grated carrots and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Add oil and stir well.
Add eggs (one at a time) and add carrots, cinnamon and vanilla.
Pour into cake pans and bake at 350Β° for 35 minutes.
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