Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 2 c. all-purpose flour, 1 tsp. baking powder, 2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top of cake.
Yields one 3-layer cake.
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