Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil (canola), 2 c. sugar, 5 eggs, 2 c. plain flour and 2 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Prepare three 9-inch cake pans.
Mix oil, sugar and eggs in a large mixing bowl and beat well.
Sift dry ingredients together, then mix in a little at a time.
Add vanilla.
Add grated carrots and crushed pineapple.
Put batter into the three cake pans and bake for 30 to 40 minutes until cake tests done.
Cool layers.
While baking and cooling, make the frosting.
Then stack layers with it.
For an extra touch, grated nuts can be sprinkled between layers and on top.
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