Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 1/2 c. crisco oil, 4 eggs, 2 1/4 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar, oil and eggs together at medium speed for 2 minutes.
Add dry ingredients and beat for 1 minute.
Add carrots and nuts and pour into greased and floured 9 x 13-inch pan.
Bake at 300Β° for 1 hour.
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