Carrot Cake
Carrot Cake is an easy dinner. Made with 3 oz. cream cheese, 1 1/4 c. sifted confectioners sugar, 1/4 lb. butter or margarine, 1/8 c. crushed pineapple (optional) and 1/4 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together until smooth, then spread over cooled cake.
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