Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. plus 1 tbsp. flour, 2 c. sugar, 1 tsp. baking soda, 2 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking soda, cinnamon and salt.
Add eggs, oil and vanilla; beat 2 minutes.
Blend in pineapple, carrots and walnuts.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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