Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. vegetable oil, . cinnamon, eggs and c. cooked, shredded carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°
Mix sugar, oil, cinnamon, eggs and carrots, then add flour, soda and salt
Mix until well blended
Pour into greased and floured 13 x 9 x 2-inch pan and bake about 45 minutes or when toothpick inserted in center comes out clean
Cool completely, then frost it.
π· Perfect Pairings
Complete your meal with these
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