Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 56 minutes. Made with c. sugar, c. salad oil, egg yolks, . hot water and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
Add carrots and walnuts.
Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350Β°.
This needs no icing.
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
π· Perfect Pairings
Complete your meal with these
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